Bahamian food is often characterized by spicy flavor (made using thyme, pepper, lemon and lime). Bahamian food is influenced by a number of cultures, mainly African, Asian and Creole as well as British and North American.
You can sample Bahamian delights at local restaurants such as Mangoes or Angler’s. Of course, you may have an inkling to make them yourself. We’ve already suggested how to create the famed (and irresistible) Conch Fritters, so here are some more delicacies you can make at home:
Seafood – particularly conch (pronounced “konk”) is a staple of local Bahamian cuisine. This delicious mollusk, found in southern waters, can be purchased canned, but is best fresh.
